Ingredients

How to make it

  • In a large saucepan combine water, celery, dried onions, salt, pepper and potatoes.
  • Bring to a boil
  • Reduce heat and simmer 20 min or until potatoes are tender
  • Add milk, ham and instant potatoes
  • Add cheese and stir until melted
  • Garnish with more cheese when served

Reviews & Comments 6

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  • kytigger 5 years ago
    I was just looking for a recipe to use my left over ham. I have printed and will be trying. Thanks for posting. Donna
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  • 22566 5 years ago
    Excellent sounding soup!

    Thank-you

    Kind Regards
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  • krumkake 5 years ago
    This is definitely simple, and so nice with the instant potato addition to thicken and flavor the soup...we have some leftover honey baked, and I will follow your method - great idea...Thank you!
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  • marthacheves 5 years ago
    I had to make another comment. I'm eating a cup of this soup right now and I think it's the best I've ever made. And it's so simple.
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    " It was excellent "
    sharyl4 ate it and said...
    MMM...This sounds really good!! Thank-you for the recipe! Love potato soup and ham, together....YUM!
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  • marthacheves 5 years ago
    If you want a thicker soup, add more instant potatoes. This is an easy way to use up some of that leftover ham. And yes, I made this with Honey Baked. I simply cut the edges off and washed the ham to take some of the sweetness out. It worked great.
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