Recipe

Party Pork Chops Recipe


Party Pork Chops Recipe Upstatevoyager / All my dishes
1 year, 5 months ago
This is a wonderful way to cook pork chops. I serve this with mashed potatoes and steamed green beans. Never had a complaint!
Prep:15m Cook:30m Servings:4

Upstatevoya

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Ingredients
  • 4 (1 inch thick) pork chops
  • 5 cups water
  • 1/4 cup kosher salt
  • 1/4 cup granulated sugar
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon dried rosemary, crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil

Directions
  1. Rinse chops and pat dry.
  2. Combine water, salt and sugar. Add chops. Cover and chill overnight.
  3. Drain chops and rinse in cold water. Soak chops in cold water 10 minutes.
  4. Drain chops and pat dry. Place in zip-lock bag.
  5. Combine thyme, rosemary, garlic and vinegar. Add to chops. Seal bag and turn to coat. Chill one hour.
  6. Remove chops from marinade and saute in oil over medium-high heat for 2 minutes per side.
  7. Arrange chops in shallow baking dish.
  8. Bake at 375 degrees until browned and meat reaches 145 degrees.

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Comments

lincolntoot 4 months, 2 weeks ago said:
I'm with Jan0 with the fresh rosemary and thyme - but either way this sounds awesome!

lincolntoot 4 months, 2 weeks ago said:
I'm with Jan0 with the fresh rosemary and thyme - but either way this sounds awesome!


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Alterations

jan0642 9 months ago said:
I'll try this. I love fresh rosemary and thyme. I always have it on hand


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