Oven-Crisped New Potatoes
From chef_irish 15 years agoIngredients
- 1 1/2 pounds (about 10) red-skinned new potatoes, well scrubbed and quartered shopping list
- 3 tablespoons rendered bacon drippings, olive oil, or corn oil shopping list
- 1/4 teaspoon salt shopping list
- 3 tablespoons minced fresh flat-leaf parsley or chives (optional) shopping list
- Freshly ground black pepper shopping list
How to make it
- Position a rack in the middle of the oven and preheat to 400 degrees F.
- In a shallow baking dish that will hold the potatoes more or less in a single layer toss the potatoes together with the bacon drippings. Set the dish in the oven and bake, stirring the potatoes well every 10 minutes, until they are crisp and golden outside and tender inside, about 40 minutes.
- Sprinkle the potatoes with the salt and the parsley if you are using it, then season them with pepper to taste. Toss again and serve immediately.
People Who Like This Dish 2
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