Fast and Fabulous Chunky Chicken Salad with Macadamia Nuts
From sparow64 16 years ago
- 18 minutes to make
- Serves 8
This is a great chicken salad that's easy to throw together in a hurry using a roasted chicken from the grocery deli. (Great with leftover, or your own cooked chicken as well).
Ingredients
- 1 roasted chicken from deli (plain, rotisserie flavor) shopping list
- 1 c chopped macadamia nuts shopping list
- 8 oz sour cream shopping list
- 1 c Kraft or Dukes real mayo shopping list
- 4 c roasted chicken, chopped shopping list
- 1 bunch scallions (for 1 c chopped, white and green parts) shopping list
- 2 large ribs clery, chopped shopping list
- 1/3 c sweet pickle relish (or cubes) shopping list
- salt and pepper shopping list
How to make it
- Spread nuts in a single layer on a microwave safe palte, and cook uncovered, on high, until fragrant and lightly toasted, about 2 minutes, stirring halfway through and watching closely to prevent burning.
- Set aside to cool
- In a medium bowl, mis together the sourcream and mayo
- Remove chicken from boen and chop into chunks
- Add to mayo mixture
- Stir until well coated
- Rinse and chop scallions and sprinkle over chicken mixture
- Repeat with celery
- Drain sweet pickle relish well and add to the salad
- Add roasted nuts, salt and pepper
- Stir to mix well
The Rating
Reviewed by 4 people-
ohhhhhhh delicious sparrow i love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great! thank you really good!
magali777
in Mexico loved it
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love the Deli chicken and all the ingredients that go with it a fantastic recipe thanks bunches
momo_55grandma
in Mountianview loved it
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