Recipe

Habichuelas Con Dulce Recipe


Habichuelas Con Dulce Recipe
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Very unusual. It tastes like liquid pumpkin pie. It is a favored Holiday treat in the Islands. It sounds terrible but it is ever so tasty. Yes, beans in a dessert. And an extra-sweet one. Habichuelas con dulce, or sweet creamed beans, is the Do... More

Notyourmomm

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Ingredients
  • 2 cups cooked kidney beans/habichuelas rojas
  • 2 cups water reserved from the beans
  • 1/4 cup of raisins/ciruelas pasas
  • 3 cups of evaporated milk/leche evaporada
  • 1 cup of coconut milk/leche de coco
  • 1 cup sweetened condensed milk/Leche Condensada
  • 1/2 lb of sweet potatoes/batatas cooked and mashed
  • 1/2 cup of sugar/azucar
  • 2 cinnamon sticks/palitos de canela
  • 2 tablespoons butter/mantequilla
  • 8 to 10 cloves/Clavos dulces
  • 1/2 teaspoon salt/sal
  • optional
  • Cassava bread toasted or milk cookies
  • This is a treat one will not soon forget. Que Sabroso

Directions
  1. Puree the beans with a little cooking liquid and then strain.
  2. Add beans, coconut milk, evaporated milk and bring to a boil
  3. Lower heat to medium add the Condensed milk, sugar, cinnamon stick, raisins and sweet potatoes
  4. Keep stirring so it does not stick.
  5. Add the rest of the ingredients
  6. Stir until the desired consistency has been reached.
  7. Serve warm or cold with the cassava bread or float the cookies on top.

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Comments


Sounds delicous thanks high5


This Does Sound Really Good. Saved And Gonna Try


Superb! My friend served this at one of her dinner parties, was a big hit!


Very Different!! I'm Curious..and looking forward to trying it in the near future.

Thank-you!

Kind Regards


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