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Filled Butternut Recipe

Ingredients

How to make it

  • Cut the Butternut in half lengthwise and remove seeds.
  • If the hollow isn't very big, remove some of the butternut along the upper part (almost like making a "trench").
  • Sautee the Onion and Garlic and add the mince.
  • Brown the mince, adding balsamic vinegar, spices and chutney. When the mince is halfway done, scoop into the butternut halves and fill to the brim.
  • Cover with cheese (alternatively first cover with a layer of mashed potatoes and then the cheese).
  • Sprinkle Nutmeg along the exposed bits of Butternut.
  • Arrange alongside each other in an ovenproof dish and cover with tinfoil.
  • Place in Preheated oven at 180C degrees and bake for approximately 1hr or until butternut is soft when pricked with a fork.
  • Alternative: to halve the cooking time boil the butternut halves until almost done before baking.

Reviews & Comments 4

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  • leonora5 15 years ago
    Very unusual! I'll try this with vegetarian mince. Different!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yummo, annie! I will be stuffing other than butternut due to allergies, but stuff I will. Thanks for the post and five forks.
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm annie it sounds wonderful i can smell it cooking now yummm

    five
    happy new year my friend

    tink
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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