Recipe

Filled Butternut Recipe

Add Step-by-Step Photos	Annielikestocook / All my dishes 11 months, 3 weeks ago A nice variation on filled tomatoes or peppers! I love this! Butternut is so versatile! Prep:25m Cook:60m Servings:2	Annielikest
	butternut beef onion cheese garlic nutmeg easy

Does this look good? Yeah! / Nope

Fans

lacrenshaw

minitindel

bluewatera

Ingredients

500g Lean Mince

1x Medium Sized Onion

15ml Balsamic Vinegar

25ml Chutney

Grated Cheddar Cheese & Nutmeg for baking

Crushed Garlic, Salt, Pepper to taste

Directions

Cut the Butternut in half lengthwise and remove seeds.

If the hollow isn't very big, remove some of the butternut along the upper part (almost like making a "trench").

Sautee the Onion and Garlic and add the mince.

Brown the mince, adding balsamic vinegar, spices and chutney. When the mince is halfway done, scoop into the butternut halves and fill to the brim.

Cover with cheese (alternatively first cover with a layer of mashed potatoes and then the cheese).

Sprinkle Nutmeg along the exposed bits of Butternut.

Arrange alongside each other in an ovenproof dish and cover with tinfoil.

Place in Preheated oven at 180C degrees and bake for approximately 1hr or until butternut is soft when pricked with a fork.

Alternative: to halve the cooking time boil the butternut halves until almost done before baking.

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Comments

minitindel 11 months, 3 weeks ago said:
Mmmmm annie it sounds wonderful i can smell it cooking now yummm

five
happy new year my friend

tink

lacrenshaw 11 months, 3 weeks ago said:
Yummo, annie! I will be stuffing other than butternut due to allergies, but stuff I will. Thanks for the post and five forks.
Lorraine

bluewaterandsand 11 months, 3 weeks ago said:
Fantastic!

leonora5 9 months, 3 weeks ago said:
Very unusual! I'll try this with vegetarian mince. Different!

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