How to make it

  • Saute butter, garlic, and Worcestershire sauce (5 minutes or so)
  • Add oysters to garlic butter, cook over medium head until oysters are opaque
  • Add half and half, simmer over medium heat for 5-10 minutes. Add more half and half if you think it is needed. Also add more Worcestershire if you think it is needed.
  • At this point, you can serve. However, it is better to let the stew sit for a couple of hours, and then reheat before serving.
  • You can substitute whole milk for the half-and-half if desired.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    I loveeeeeee Oyster Stew! Your recipe sounds great! I make mine different from yours tho.
    Was this review helpful? Yes Flag
  • thyme4ma 10 years ago
    do the oysters get rubbery while sitting for a couple of hours?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes