Recipe

Clam Chowder Red Recipe


Clam Chowder Red Recipe Mbelisle / All my dishes
11 months ago
My mother-in-law's recipe that my husband always asks for - who would think a land-locked prairie recipe for clam chowder could be this good.
Prep:20m Cook:120m Servings:6

Mbelisle

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Ingredients
  • 2 regular cans stewed tomatoes
  • 2 cans baby clams, drained
  • 2 medium potatoes, peeled and cubed
  • 2 large carrots, cleaned and cubed
  • 6 strips crisp bacon, crumbled
  • salt and pepper to taste
  • 1 can tomato juice

Directions
  1. Combine all ingredients in large pot.
  2. Simmer on stovetop 2 hours.
  3. Serve with buns and butter.

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Comments

bluewaterandsand 11 months ago said:
Sounds fantastic!


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