Clam Chowder red
From mbelisle 16 years agoIngredients
- 2 regular cans stewed tomatoes shopping list
- 2 cans baby clams, drained shopping list
- 2 medium potatoes, peeled and cubed shopping list
- 2 large carrots, cleaned and cubed shopping list
- 6 strips crisp bacon, crumbled shopping list
- salt and pepper to taste shopping list
- 1 can tomato juice shopping list
How to make it
- Combine all ingredients in large pot.
- Simmer on stovetop 2 hours.
- Serve with buns and butter.
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