Recipe

Ivorys Chops Recipe

Add Step-by-Step Photos	Tinam / All my dishes 1 year, 5 months ago This all in one pan dish is perfect with mashed potatoes and a salad. Prep:15m Cook:50m Servings:6	Tinam
	easy colorful

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Ingredients

6 - 8 pork loin chops

1 medium onion, sliced - red, white or brown

1 bell pepper, sliced - red, yellow or green

1 - 14 oz can Diced Tomatoes

seasoned breadcrumbs to coat

ground mustard

parsley flakes

garlic salt

pepper

parmesan cheese

water

Directions

Preheat oven to 375F

Season chops with garlic salt & pepper, parsley flakes, ground mustard.

Coat with seasoned breadcrumbs

Lightly spray baking pan with cooking oil.

Place chops in pan, layer peppers and onions over and around chops.

Bake in preheated oven for 20 minutes. Turn chops and cook a further 10 minutes. Then pour diced tomatoes and 3 tblsps water over top. Sprinkle parmesan cheese over all.

Return to oven for further 20 - 30 minutes until sligthly golden.

Serve with mashed potatoes and side salad.

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