Country Scalloped Potatoes
From cardinal54 15 years ago
- 70 minutes to make
- Serves 6
Recipe and photo courtesy Campbells Kitchen.
Ingredients
- 1 can (10 3/4 ounces) Campbell's® condensed cream of celery soup (Regular or 98% Fat Free) shopping list
- 1 can (10 1/2 ounces) Campbell's® chicken gravy shopping list
- 1 cup milk shopping list
- 5 medium potatoes, peeled and thinly sliced (about 5 cups) shopping list
- 1 small onion, thinly sliced (about 1/4 cup) shopping list
- 2 1/2 cups diced cooked ham shopping list
- 1 cup shredded cheddar cheese (about 4 ounces) shopping list
How to make it
- Stir the soup, gravy and milk in a small bowl.
- Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish.
- Repeat the layers.
- Cover the baking dish.
- Bake at 375°F. for 40 minutes.
- Uncover and bake for 25 minutes.
- Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.
- Let stand for 10 minutes.
The Rating
Reviewed by 3 people-
Yum, this is one of my favorite food!
bluewaterandsand
in GAFFNEY loved it
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Mmmmmmmmm lucy it really sounds tasty gf
love it
five
HAPPY NEW YEAR
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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