Recipe

Country Scalloped Potatoes Recipe


Country Scalloped Potatoes Recipe
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Recipe and photo courtesy Campbells Kitchen.

Cardinal54

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Ingredients
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 1/2 ounces) Campbell's® Chicken Gravy
  • 1 cup milk
  • 5 medium potatoes, peeled and thinly sliced (about 5 cups)
  • 1 small onion, thinly sliced (about 1/4 cup)
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Directions
  1. Stir the soup, gravy and milk in a small bowl.
  2. Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish.
  3. Repeat the layers.
  4. Cover the baking dish.
  5. Bake at 375°F. for 40 minutes.
  6. Uncover and bake for 25 minutes.
  7. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.
  8. Let stand for 10 minutes.

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Comments


Yum, this is one of my favorite food!


Mmmmmmmmm lucy it really sounds tasty gf
love it
five
HAPPY NEW YEAR
tink


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