Recipe

Scotch Eggs Recipe


Scotch Eggs Recipe
SCOTCH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994.

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Ingredients
  • 2 teaspoons flour
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • Paprika
  • 3 hard boiled eggs
  • 1 drop hot sauce
  • 1/2 pound sausage
  • 1 egg beaten
  • Bread crumbs

Directions
  1. Preheat oven to 350.
  2. Season flour with salt, pepper and paprika then roll shelled eggs in flour.
  3. Add drop of hot sauce to sausage then divide into 3 equal parts.
  4. Cover each egg as evenly as possible to keep egg shape.
  5. Brush with beaten egg then roll in bread crumbs then bake 35 minutes.

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