Scotch Eggs
From chefmeow 15 years ago
- 40 minutes to make
- Serves 3
SCOTCH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994.
Ingredients
- 2 teaspoons flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- paprika shopping list
- 3 hard boiled eggs shopping list
- 1 drop hot sauce shopping list
- 1/2 pound sausage shopping list
- 1 egg beaten shopping list
- bread crumbs shopping list
How to make it
- Preheat oven to 350.
- Season flour with salt, pepper and paprika then roll shelled eggs in flour.
- Add drop of hot sauce to sausage then divide into 3 equal parts.
- Cover each egg as evenly as possible to keep egg shape.
- Brush with beaten egg then roll in bread crumbs then bake 35 minutes.
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