Miso Vinaigrette
From yellowarcher 15 years ago
- - to make
- Serves 12
I had a bunch of miso a while back and didn't really know what to do with it. After a bit of researching, I decided to make a vinaigrette with it - and since that day, I've never been a day without some in my fridge. Read more The recipe breaks down to 1 part miso, 3 parts vinegar (rice/balsamic or any combo), and 3 parts oil (olive or a combo of olive & sesame). This yields an particularly vinegary taste, so change proportions to suit your preferences. See less
Ingredients
- 1/3 cup miso (white or red) shopping list
- 1/2 cup rice vinegar shopping list
- 1/2 cup balsamic vinegar shopping list
- 2/3 cup extra virgin olive oil shopping list
- 1/3 cup sesame oil shopping list
How to make it
- Whisk miso and vinegars together until blended.
- Slowly whisk in olive oil, followed by sesame oil, until emulsified.
- Store in bottle in refrigerator or use immediately.
People Who Like This Dish 3
- tazoncaffeine Manchester, NH
- dragonwings647 Duchesne, UT
- scorpioneyes San Francisco, CA
- boofie Salt Lake City, UT
- yellowarcher Salem, OR
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The Rating
Reviewed by 3 people-
Great flavor combos going on. I will definitely be using this as a marinade/dressing for all the kale I need to use up. Thanks for posting!
Boof
boofie
in Salt Lake City loved it
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yummy! love vinegar and the addition of miso for a vinaigrette is intiguing
tazoncaffeine
in Manchester loved it
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