Recipe

Miso Vinaigrette Recipe

	Yellowarcher / All my dishes 11 months ago I had a bunch of miso a while back and didn't really know what to do with it. After a bit of researching, I decided to make a vinaigrette with it - and since that day, I've never been a day without some in my fridge. The recipe breaks down to 1 ... More Prep:10m Servings:12	Yellowarche
	vinaigrette miso easy simple customizable

Does this look good? Yeah! / Nope

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boofie

tazoncaffe

dragonwing

Ingredients

1/3 cup miso (white or red)

1/2 cup rice vinegar

1/2 cup balsamic vinegar

2/3 cup extra virgin olive oil

1/3 cup sesame oil

Directions

Whisk miso and vinegars together until blended.

Slowly whisk in olive oil, followed by sesame oil, until emulsified.

Store in bottle in refrigerator or use immediately.

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Comments

boofie 10 months, 4 weeks ago said:
Great flavor combos going on. I will definitely be using this as a marinade/dressing for all the kale I need to use up. Thanks for posting!

Boof

tazoncaffeine 10 months, 3 weeks ago said:
Yummy! love vinegar and the addition of miso for a vinaigrette is intiguing

mrgresch 4 months, 2 weeks ago said:
Looks like a cool recipe.

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