Recipe

Bumbleberry Crisp Recipe

	Midgelet / All my dishes 11 months, 2 weeks ago The mixture of apples, rhubarb or even plums or peaches may be part of the bumbleberry recipes. Of course frozen or fresh may be used in any bumbleberry recipe Prep:10m Cook:60m Servings:8	Midgelet
	cobblers crisps berries apples rhubarb desserts

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Ingredients

1 Cup(s) Flour

1 Cup(s) Rolled oats

3/4 Cup(s) Brown sugar packed

1/2 Teaspoon(s) Cinnamon and nutmeg

1/2 Cup(s) Butter melted

3/4 Cup(s) Sugar

2 Tablespoon(s) Cornstarch

1 Cup(s) Cold water

1 Teaspoon(s) Grated orange rind

1 1/2 Cup(s) Chopped rhubarb

1 Cup(s) Slice strawberries

1 Cup(s) Slice apples

1 Cup(s) Blueberries

Directions

In bowl combine with flour, oats, brown sugar,cinnamon and nutmeg.

Stir in butter.

Press half of the mixture over bottom of greased 9 in square cake pan.

Sauce: In small saucepan combine sugar with cornstarch and whisk in water and orange rind until smooth.

Bring to a boil and reduce heat to medium low and cook for 5 minutes more or until thickened and clear whisking constantly.

Filling: In bowl toss together chopped rhubarb, strawberries, apples, and blueberries and arrange over base.

Pour sauce over top and sprinkle with remaining flour mixture.

Bake at 350 for 50 to 60 minutes or until fruit is tender and topping is golden.

Serve warm.

with ice cream or whipped cream: of course!

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Comments

lacrenshaw 11 months, 2 weeks ago said:
Another winner, midge. ^5
Lorraine

herby 11 months, 2 weeks ago said:
I agree!

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