How to make it

  • Cream butter and sugar together. Add the eggs, one at a time. Add flour, baking powder, and vanilla.
  • Mix together fruit, nuts and coconut and toss with a bit of flour.
  • Add butter/sugar mix to fruit and combine.
  • Bake in non-stick or parchment lined and buttered pans at 225 degrees for four hours.

People Who Like This Dish 3
Reviews & Comments 5

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  • pieplate 9 years ago
    I've got a recipe for candied pink grapefruit peel that would be pretty in here. I'll post it tonight.
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  • cassiejb63 9 years ago
    I'm sorry....thanks for your comments. Bake in a regular loafpan.
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  • joe1155 9 years ago
    I love fruit cake and this sounds great. What size pans?
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  • 22566 9 years ago
    Thank-you

    A nice sounding recipe.

    Kind Regards
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    " It was excellent "
    henrie ate it and said...
    Sounds good, you have my 5
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