Recipe

Cheesy Potatoes Obrien Recipe

Add Step-by-Step Photos	Tashmoore / All my dishes 11 months, 1 week ago This dish was invented NY in the early 20th century. Many variations exist and it can be served as a main course for breakfast, or as a side anytime. Photo shows potatoes with vegi patties and strips. Prep:20m Cook:15m Servings:4	Tashmoore
	potatoes obrien breakfast

close up

Add Photos

Does this look good? Yeah! / Nope

Fans

binky67

lycett

nickshalfp

quaziefly

dragonwing

momo_55gra

Ingredients

1 large yellow onion, finely chopped

1/2 small red bell pepper diced (fresh, frozen or canned)

1/2 small green bell pepper diced (fresh, frozen or canned)

2 lb small white or red potatoes, peeled and cut into 1/2-inch cubes OR 1/2 bag frozen prepared diced potatoes or hashbrowns

3T butter or vegtable oil

salt and pepper to taste (optinal)

bac'n bits to taste (optinal)

1C shredded cheese, chedder or mexican blend work best

1/4C water

Directions

Put oil or butter in skillet or on a griddle and heat to medium-high heat (about 350F on electric skillet).

Saute onion and pepper for 2-5 minutes until they start to turn soft. Add potatoes and salt and pepper. Cook potato mixture stiring every 2 minutes until potatoes are soft and golden brown.

When potatoes are done sprinkle bac'n bits onto potatoes and then cover with cheese. Use water on the hot pan to create steam and melt the cheese.

Serve hot with a side of vegi patties or sausage.

Recent Gawkers