Cheesy Potatoes Obrien
From tashmoore 15 years agoIngredients
- 1 large yellow onion, finely chopped shopping list
- 1/2 small red bell pepper diced (fresh, frozen or canned) shopping list
- 1/2 small green bell pepper diced (fresh, frozen or canned) shopping list
- 2 lb small white or red potatoes, peeled and cut into 1/2-inch cubes OR 1/2 bag frozen prepared diced potatoes or hashbrowns shopping list
- 3T butter or vegtable oil shopping list
- salt and pepper to taste (optinal) shopping list
- bac'n bits to taste (optinal) shopping list
- 1C shredded cheese, chedder or mexican blend work best shopping list
- 1/4C water shopping list
How to make it
- Put oil or butter in skillet or on a griddle and heat to medium-high heat (about 350F on electric skillet).
- Saute onion and pepper for 2-5 minutes until they start to turn soft. Add potatoes and salt and pepper. Cook potato mixture stiring every 2 minutes until potatoes are soft and golden brown.
- When potatoes are done sprinkle bac'n bits onto potatoes and then cover with cheese. Use water on the hot pan to create steam and melt the cheese.
- Serve hot with a side of vegi patties or sausage.
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Reviewed by 7 people-
This is definetely a wonderful recipe thanks {Have made this tasty stuff yum high5
momo_55grandma in Mountianview loved it
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