Dandelion Salad
From chef_irish 15 years agoIngredients
- 4 slices bacon, cut in small pieces shopping list
- 2 c. chopped new dandelion leaves, approximately shopping list
- 1/4 c. butter shopping list
- 1/2 c. cream or milk shopping list
- 1 egg, beaten shopping list
- 1/2 tsp. salt shopping list
- dash of pepper shopping list
- 1/4 c. cider vinegar shopping list
- 2 Tbsp. sugar shopping list
- 1 Tbsp. flour shopping list
How to make it
- Toss together chopped dandelion, chopped onion and fried bacon pieces. Set aside. In skillet warm butter and cream until butter melts. Beat egg and then add salt, pepper, vinegar, sugar and flour. Blend the egg mixture into the slightly warm cream mixture. Increase heat and cook, stirring constantly until the mixture thickens. Pour hot dressing over the greens and toss gently. Serve at once. Gather the dandelion leaves early in the spring before the plants flower or they will be bitter.
People Who Like This Dish 1
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments