How to make it

  • In a 3-quart pot, preheat 4-inches oil to 375 degrees F.
  • In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper.
  • Pour the buttermilk into another shallow dish.
  • Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.
  • Begin to fry in preheated oil in small batches, 1/4 of total amount at a time.
  • Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned.
  • Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve.
  • Sprinkle with extra salt, if needed.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    You said it, "Yummy, yummy, yummy!!!"
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