Salsa Dip in Bread Bowl
From kathygee 16 years ago
- 75 minutes to make
- Serves 6
Cheesy Salsa dip, served hot, in bread bowl. Serve with chips, but don't forget to rip and eat the bread! Always a crowd pleaser!
Ingredients
- 4 oz sour cream shopping list
- 8 oz cream cheese, softened shopping list
- 12 oz cheddar cheese shopping list
- 16 oz salsa (medium) shopping list
- bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking shopping list
- Tostitos or favorite brand of scoops or gold chips shopping list
How to make it
- Preheat oven to 350 degrees
- Mix with mixer the sour cream and cream cheese.
- Hand mix in the cheddar and salsa
- Hollow out bread bowl well -- it fills to top
- Bake 1 hour uncovered -- it gets a cursty top -- mix up a bit then put back in oven for 15 more minutes
- Good out of oven or at room temperature
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- dragonwings647 Duchesne, UT
- dollhead Mechanicville, US
- mjcmcook Beach City, CA
- meesh72 Wright City, MO
- kathygee Brookline, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
a very nice recipe-5!
midgelet
in Whereabouts loved it
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~HELLO~
Fantastic, "5"FORK!!!!! Flavor
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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