Lamb Chop with Ricotta Cream
From cookingwithcaitlin 15 years ago
- 15 minutes to make
- Serves 6
Lamb is often overlooked – if you ask me. Because of it, I try to come up with new lamb recipes from time to time, just to keep people on their toes. Chicken, pork and beef are so popular that I find that it is nice to work in a great lamb chop. Read more My ricotta cheese recipe is extremely easy! See less
Ingredients
- 6 lamb chops shopping list
- 2 Cups whole milk Ricotta shopping list
- 2 lemons shopping list
- 2 Tbsp cracked black pepper shopping list
- salt/ pepper shopping list
How to make it
- Preheat your grill to high heat.
- Season your lamb chops with salt and pepper. Once the grill is hot place your chops and let cook for 4 minutes without touching them.
- In a small bowl, combine ricotta, zests of 2 lemons, and your cracked black pepper. Stir and set aside.
- After 4 minutes of cooking, flip the chop and finish cooking for another 3 minutes. You want to serve lamb medium rare.
- Once the chops are finished have rested a few minutes place a dollop of the ricotta before serving.
- Serve and Enjoy!!
People Who Like This Dish 3
- wolfpackjack Raleigh, NC
- choclytcandy Dallas, Dallas
- cookingwithcaitlin Cincinnati, OH
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The Rating
Reviewed by 1 people-
This sounds like it's tasty, quick and fun... ty..
dave
wolfpackjack
in Raleigh loved it
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