Recipe

Lamb Chop With Ricotta Cream Recipe


Lamb Chop With Ricotta Cream Recipe
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Lamb is often overlooked – if you ask me. Because of it, I try to come up with new lamb recipes from time to time, just to keep people on their toes. Chicken, pork and beef are so popular that I find that it is nice to work in a great lamb chop. My... More

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Ingredients
  • 6 Lamb Chops
  • 2 Cups Whole Milk Ricotta
  • 2 Lemons
  • 2 Tbsp Cracked Black Pepper
  • Salt/ Pepper

Directions
  1. Preheat your grill to high heat.
  2. Season your lamb chops with salt and pepper. Once the grill is hot place your chops and let cook for 4 minutes without touching them.
  3. In a small bowl, combine ricotta, zests of 2 lemons, and your cracked black pepper. Stir and set aside.
  4. After 4 minutes of cooking, flip the chop and finish cooking for another 3 minutes. You want to serve lamb medium rare.
  5. Once the chops are finished have rested a few minutes place a dollop of the ricotta before serving.
  6. Serve and Enjoy!!

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Comments


This sounds like it's tasty, quick and fun... ty..
dave


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