How to make it

  • Fry bacon in skillet.
  • Remove from pan and set aside.
  • Put cut up potatoes in bacon grease and let fry 3 to 4 minutes.
  • Add cut up ramps and continue frying until potatoes are well done.
  • Put previously fried bacon on top of potatoes and ramps; let simmer for about 2 minutes.
  • If you want to add scrambled eggs, add after potatoes are done and before adding bacon.

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