Recipe

Pototoes And Ramps Recipe


Pototoes And Ramps Recipe Chef_irish / All my dishes
12 months ago
Delicious
Prep:20m Cook:30m Servings:4

Chef_irish

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Ingredients
  • iron skillet
  • 4 or 5 large potatoes, diced
  • 1 lb. bacon
  • 1 1/2 lb. ramps, cleaned and cut up
  • 6 eggs (optional)
  • salt and pepper to taste

Directions
  1. Fry bacon in skillet.
  2. Remove from pan and set aside.
  3. Put cut up potatoes in bacon grease and let fry 3 to 4 minutes.
  4. Add cut up ramps and continue frying until potatoes are well done.
  5. Put previously fried bacon on top of potatoes and ramps; let simmer for about 2 minutes.
  6. If you want to add scrambled eggs, add after potatoes are done and before adding bacon.

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