Pototoes and Ramps
From chef_irish 15 years agoIngredients
- iron skillet shopping list
- 4 or 5 large potatoes, diced shopping list
- 1 lb. bacon shopping list
- 1 1/2 lb. ramps, cleaned and cut up shopping list
- 6 eggs (optional) shopping list
- salt and pepper to taste shopping list
How to make it
- Fry bacon in skillet.
- Remove from pan and set aside.
- Put cut up potatoes in bacon grease and let fry 3 to 4 minutes.
- Add cut up ramps and continue frying until potatoes are well done.
- Put previously fried bacon on top of potatoes and ramps; let simmer for about 2 minutes.
- If you want to add scrambled eggs, add after potatoes are done and before adding bacon.
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