Recipe

Raspberry Fruit Fondue Recipe


Raspberry Fruit Fondue Recipe
RASPBERRY FRUIT FONDUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wantier Estate in Balch Springs, Texas in 1988.

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Ingredients
  • 1/2 pint raspberries
  • 2 tablespoons sugar
  • 8 ounce package cream cheese at room temperature

Directions
  1. Gently wash raspberries and drain well.
  2. In covered blender blend the raspberries and sugar.
  3. Strain through a medium sieve.
  4. Beat the cream cheese until smooth.
  5. Beat in raspberry pulp until well blended and smooth then refrigerate.
  6. Use as a dip for fresh fruit.

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