Recipe

Raspberry White Chocolate Mousse Recipe


Raspberry White Chocolate Mousse Recipe Chefmeow / All my dishes
11 months ago
Raspberry White Chocolate Mousse This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 1 package sweetened frozen raspberries thawed
  • 2 tablespoons granulated sugar
  • 1 tablespoon orange juice concentrate
  • 2 cups heavy whipping cream
  • 6 ounces white baking chocolate
  • 1 teaspoon vanilla extract
  • 1/4 cup milk chocolate chips
  • 1 teaspoon vanilla

Directions
  1. Combine raspberries, sugar and orange juice in blender and process until smooth.
  2. Press through a sieve then discard seeds and refrigerate sauce.
  3. In sauce pan over low heat cook and stir cream and white chocolate until chocolate is melted.
  4. Transfer to mixing bowl then cover and refrigerate 6 hours stirring occasionally.
  5. Beat cream mixture on high speed until light and fluffy but do not over beat.
  6. Just before serving melt chocolate chips and oil in microwave.
  7. Spoon 2 tablespoons raspberry sauce on each plate.
  8. Spoon 1/2 cup chocolate mousse over sauce then drizzle with melted chocolate.

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Comments

juels 10 months, 3 weeks ago said:
Simply luscious! I can picture this already, yummy!


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