Ingredients

How to make it

  • FOR PESTO CHICKEN FLATBREAD PIZZAS:
  • PREHEAT oven to 375° F. Place flatbreads on baking sheet.
  • SPREAD pesto sauce evenly over each flatbread to within 1/2 inch of
  • edge. Top each evenly with chicken, mozzarella cheese and
  • Parmesan cheese.
  • BAKE for 8 to 10 minutes or until flatbread is crisp and cheese is
  • melted.
  • Cook's Tip: Refer to your flatbread packaging to determine
  • recommended bake temperature and time as each brand varies.
  • FOR PIZZA MARGHERITA:
  • PREHEAT oven to 450° F. Place crusts on baking sheet.
  • SPREAD marinara sauce evenly over each crust to within 1 inch of
  • edge. Top each evenly with tomato and cheese slices.
  • BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted.
  • Top with basil before serving.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    nice party recipe!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm i love flatbreads yummy

    five

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