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Lemon Dill Chops Recipe


Lemon Dill Chops Recipe
Lemon Dill Chops This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 8 pork chops
  • 6 tablespoons mayonnaise
  • 1/4 cup spicy mustard
  • 1/4 cup lemon juice
  • 1 teaspoon dill weed

Directions
  1. Remove excess fat from pork chops.
  2. Mix remaining ingredients together in small bowl.
  3. Pour into plastic bag then add chops and seal bag.
  4. Marinate at least 30 minutes then grill over medium heat for 15 minutes.
  5. Turn and base occasionally with sauce.

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Comments


Sounds tasty and unique! Bookmarked, thanks!


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