How to make it

  • In large skillet heat oil over medium high heat then add pork chops and cook until lightly browned on both sides.
  • Remove chops from skillet and drain fat.
  • In small bowl combine creamy mustard, apricot preserves, green onions and soy sauce then pour into skillet.
  • Cook over low heat stirring until slightly thickened.
  • Return pork chops to skillet turning to coat.
  • Heat through.

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