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How to make it

  • If your recipe calls for...
  • 1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda.
  • 1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.).
  • To make a large batch of baking powder, mix ¼ cup starch (arrowroot or tapioca) with ¼ cup of baking soda and ½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    tcpr ate it and said...
    Thanks for the recipe. I never thought about corn being in baking powder. I have used this in several recipes and it works great and it's easy
    Was this review helpful? Yes Flag

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