Ingredients

How to make it

  • Boil fettuccine. Drain and reserve 1 cup of pasta water. Melt butter in large sauce pan. Mix in flour. Cook until smooth and golden. Mix in milk, garlic, salt, pepper and nutmeg. Stir while cooking until thickened. Remove sauce from heat. Remove garlic. Mix in parmesan and reserved cup of hot pasta water. Stir until smooth. Add sauce to drained pasta and serve. This is also good with added crab meat or grilled chicken.

Reviews & Comments 2

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    " It was excellent "
    Bette1 ate it and said...
    I love this! It fabulous,even if you forget the cheese! :) Gitapulse,I don't use measureing cups or spoons but reading this recipe it does say teaspoon and not tablespoon. Maybe they changed since then.
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  • poohbearlovesheavymetal 4 years ago
    Thanks for the heads up Gotapulse. I've changed it to 1 teaspoon. I think maybe your parmesan is saltier than mine because 1 teaspoon is just right for me.
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    " It was just okay "
    gotapulse ate it and said...
    WATCH OUT for the salt! The recipe as written calls for 1 TABLESPOON. Talk about inedible. I had to add another double batch recipe with no salt to bring it a palatable state. Should be 1 TEASPOON at most, and that's even a bit salty.

    With that adjustment, it is tasty!
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  • angel226622000 5 years ago
    mmmmm gonna cook this tonight
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