Recipe

Fettuccine Alfredo By Rachel Ray Recipe

	Poohbearlovesheavymetal / All my dishes 11 months ago I love this pasta dish on a cold winter night.. It's easy and filling. Serve it with a fresh salad and plenty of warm sourdough bread. Prep:20m Cook:10m Servings:4	Poohbearlov
	pasta parmesan butter milk garlic noodles fetuccine

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Ingredients

1 lb. fettuccine noodles

2 tbs. butter

2 tbs. flour

1 cup milk

1 clove garlic, peeled & crushed

1 tbs. salt

½ tsp. pepper

Pinch nutmeg

1 cup parmesan, grated

Diced Chicken or Crab Meat (Optional)

Directions

Boil fettuccine. Drain and reserve 1 cup of pasta water. Melt butter in large sauce pan. Mix in flour. Cook until smooth and golden. Mix in milk, garlic, salt, pepper and nutmeg. Stir while cooking until thickened. Remove sauce from heat. Remove garlic. Mix in parmesan and reserved cup of hot pasta water. Stir until smooth. Add sauce to drained pasta and serve. This is also good with added crab meat or grilled chicken.

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