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Hollyeats / All my dishes 10 months, 1 week ago
Too good to be this easy. I make it every year for New Year's and it's gone first. Serve with riffled chips or crispy bread. Fantastic with apertif drinks.
Prep:5m Servings:46
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Hollyeats |
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binky67 10 months, 1 week ago said:
Easy but good!