How to make it

  • Remove meat and skin from chicken and chop into small bite size pieces.
  • In a large bowl or a large (clean) bag, mix together the coleslaw mixture, green onions, chicken and celery.
  • Melt butter in skillet over medium heat.
  • Add almonds and Ramen noodles and cook over low.medium heat until lightly brown(about 3 to 4 minutes)
  • Stir into coleslaw mixture.
  • Heat oil, sugar and vinegar on stove over low/med heat until sugar dissolves (about 2 minutes).
  • Stir in soy sauce.
  • When ready to serve, toss dressing into coleslaw or place all ingredients in large plastic bag and toss until well mixed.
  • Serve immediately.
  • This mixture tends to get soggy within an hour so it is important to put this together when ready to serve!

Reviews & Comments 5

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  • goblue434 11 years ago
    Sounds Great Deb, Thnx For Sharing.
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    " It was excellent "
    lasaf ate it and said...
    I love this stuff. -Lori
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  • krumkake 11 years ago
    What a great idea, d! I know I will this - love those ramen noodle salads, and the fried chicken in this is sure to be delish...nice dressing, too - thanks!
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  • mrsneman 11 years ago
    thanks alot
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  • dmajor 11 years ago
    You do not need the spice packet that comes with the Ramen noodles, save for use another time(maybe with some hot noodles or rice)
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