Ingredients

How to make it

  • Preheat oven to 350
  • Separate crescent rolls into 4 rectangles, firmly pressing perforations to seal
  • Place 1/4 tsp. scallion onto center of each rectangle
  • Top with 1/4 of cubed brie
  • Top cheese with 1/4 of chicken, pressing down
  • Fold short ends over chicken, slightly overlapping
  • Fold other ends over and press all ends to seal
  • Put seam side down onto ungreased baking sheet
  • Cut 3 1 inch slashes on top
  • Brush with egg
  • Sprinkle with rosemary and Parmesan cheese
  • Bake 20-25 minutes, until golden brown

Reviews & Comments 7

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  • binky67 6 years ago
    Nice!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is a resolution breaker kind of dish. Delicious and easy. Love the brie.
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  • faithwalker 6 years ago
    Sounds awesome ! Looks gourmet but easy. Must try ;)
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    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah quick and easy love it thanks wynnebaer
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! Creamy, Flaky and Delicious~
    ~*~mj~*~
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    " It was excellent "
    sparow64 ate it and said...
    absolutely fabulous, darling...you did this just for me, didn't you???
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    " It was excellent "
    minitindel ate it and said...
    sounds wonderful and easy love it
    five forks

    tink
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