Recipe
Chicken And Brie En Croute Recipe
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Wynnebaer / All my dishes 11 months ago
Made with Crescent Rolls so they are simple and delicious. Serve for lunch with a simple salad.. From Pillsbury Best of the Bake Off
Prep:15m Cook:25m Servings:4
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 Wynnebaer |
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Ingredients
- 1 can Crescent rolls
- 2 tbls. scallion, finely chopped
- 6 oz. Brie, rind removed and cubed
- 1 1/2 cups chicken breast, cooked and chopped
- 1 egg, beaten
- 1 tsp. dried Rosemary, crushed
- 1 tbls. Parmesan cheese, grated
Directions
- Preheat oven to 350
- Separate crescent rolls into 4 rectangles, firmly pressing perforations to seal
- Place 1/4 tsp. scallion onto center of each rectangle
- Top with 1/4 of cubed brie
- Top cheese with 1/4 of chicken, pressing down
- Fold short ends over chicken, slightly overlapping
- Fold other ends over and press all ends to seal
- Put seam side down onto ungreased baking sheet
- Cut 3 1 inch slashes on top
- Brush with egg
- Sprinkle with rosemary and Parmesan cheese
- Bake 20-25 minutes, until golden brown
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minitindel 11 months ago said:
Sounds wonderful and easy love it
five forks
tink
sparow64 11 months ago said:
Absolutely fabulous, darling...you did this just for me, didn't you???
mjcmcook 11 months ago said:
~Hello~
"5"FORK!!!!! Creamy, Flaky and Delicious~
~*~mj~*~
momo_55grandma 11 months ago said:
Oh yeah quick and easy love it thanks wynnebaer
faithwalker 11 months ago said:
Sounds awesome ! Looks gourmet but easy. Must try ;)
notyourmomma 11 months ago said:
Oh, this is a resolution breaker kind of dish. Delicious and easy. Love the brie.
binky67 11 months ago said:
Nice!