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How to make it

  • Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor.
  • Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.
  • Mix together the marinade ingredients then thoroughly combine with the pork chops.
  • Allow to sit for 10 minutes.
  • Broil/grill the meat over charcoal for about 8 minutes on each side, or until done.
  • Serve with sweet and sour sauce or other dip of your choice.

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