How to make it

  • Mix the sour cream and ranch dressing together and refrigerate. (I usually do this about an hour before making the crust so it has time to fully refrigerate).
  • Roll or press the crescent rolls out onto a round cookie sheet forming one big crust.
  • Bake at temperature on crescent roll can for 5 - 10 minutes or until light golden brown. Let cool.
  • Grate whatever veggies you like (about a cup of each veggie).
  • Spread sour cream mixture onto cooled crust and top with grated veggies.
  • Cut and serve like a pizza.

Reviews & Comments 1

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    " It was good "
    erisgrrrl ate it and said...
    I LOVE this so much! My mom used to make it and I totally forgot about it until a vegetarian friend brought some to work the other day! My mouth is watering just thinking about this! :D
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