Recipe

Crescent Veggie Pizza Recipe

	Caffeinated / All my dishes 2 years, 4 months ago A cool, light snack. I make this a lot in the summertime. Prep:10m Servings:8	Caffeinated
	veggie pizza

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Fans

erisgrrrl

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Ingredients

2 cans Pillsbury crescent rolls

1 (16 oz.) container sour cream

1 package Hidden Valley ranch dressing mix

grated veggies of your choice, such as: carrots, broccoli, onion, cauliflower, cucumber, etc.

Directions

Mix the sour cream and ranch dressing together and refrigerate. (I usually do this about an hour before making the crust so it has time to fully refrigerate).

Roll or press the crescent rolls out onto a round cookie sheet forming one big crust.

Bake at temperature on crescent roll can for 5 - 10 minutes or until light golden brown. Let cool.

Grate whatever veggies you like (about a cup of each veggie).

Spread sour cream mixture onto cooled crust and top with grated veggies.

Cut and serve like a pizza.

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Comments

erisgrrrl 1 year, 10 months ago said:
I LOVE this so much! My mom used to make it and I totally forgot about it until a vegetarian friend brought some to work the other day! My mouth is watering just thinking about this! :D

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