Recipe
Crescent Veggie Pizza Recipe
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Caffeinated / All my dishes 1 year, 5 months ago
A cool, light snack.
I make this a lot in the summertime.
Prep:10m Servings:8
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 Caffeinated |
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Fans
Ingredients
- 2 cans Pillsbury crescent rolls
- 1 (16 oz.) container sour cream
- 1 package Hidden Valley ranch dressing mix
- grated veggies of your choice, such as: carrots, broccoli, onion, cauliflower, cucumber, etc.
Directions
- Mix the sour cream and ranch dressing together and refrigerate. (I usually do this about an hour before making the crust so it has time to fully refrigerate).
- Roll or press the crescent rolls out onto a round cookie sheet forming one big crust.
- Bake at temperature on crescent roll can for 5 - 10 minutes or until light golden brown. Let cool.
- Grate whatever veggies you like (about a cup of each veggie).
- Spread sour cream mixture onto cooled crust and top with grated veggies.
- Cut and serve like a pizza.
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erisgrrrl 10 months, 2 weeks ago said:
I LOVE this so much! My mom used to make it and I totally forgot about it until a vegetarian friend brought some to work the other day! My mouth is watering just thinking about this! :D