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Rosettes Recipe

Ingredients

How to make it

  • Heat deep fryer to 350 degrees, heat Rosette irons in oil.
  • Whisk water, eggs, sugar, salt and extract together in a mixing bowl until well blended.
  • Add flour, whisk until smooth; pour batter into loaf pan for ease of dipping.
  • Dip hot Rosette iron in batter; do not submerge. Batter should coat the iron to just below the top.
  • Put battered iron into the hot oil, fry until the bubbling is almost stopped and Rosette is light golden color, remove from oil. Sometimes the rosette will fall off into the oil, have a pair of tongs handy to snatch it out.
  • Tap the Rosette off the iron onto a paper towel or other material to drain, let stand until cool.
  • Dust with powdered sugar.
  • Makes about four dozen.
  • Note: I recommend Nordic Ware Rosette irons. They can be found on eBay, or ordered from Nordic Ware at www.nordicware.com, though a little pricey from the company.

Reviews & Comments 3

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    " It was excellent "
    silverqueen ate it and said...
    Yummy got my high 5

    Queen
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    I LOVE rosettes, and haven't made them in a couple years now...will dust off my irons and give your recipe try - yes, a perfect "cousin to the funnell cake"!...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    THESE ARE SO WOUNDERFUL AND SPECIAL. A BOX OF THES MAKE GREAT GIFTS. THANKS
    Was this review helpful? Yes Flag

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xnipek Cabot, AR

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