Recipe

Rosettes Recipe

	Xnipek / All my dishes 11 months, 1 week ago Traditional Swedish Christmas cookie. First cousin to a funnel cake; crispy, dusted with powdered sugar. Can be vegan without the eggs, but may be hard and brittle instead of crispy. Prep:15m Cook:30m Servings:12	Xnipek
	holiday cookie

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silverquee

dragonwing

Ingredients

10 ounces water

two large eggs

4 tablespoons sugar

1/2 teaspoon salt

2 teaspoons vanilla extract, or extract of choice

12 ounces all-purpose flour

cooking oil for deep frying

set of Rosette irons

Powdered sugar

Directions

Heat deep fryer to 350 degrees, heat Rosette irons in oil.

Whisk water, eggs, sugar, salt and extract together in a mixing bowl until well blended.

Add flour, whisk until smooth; pour batter into loaf pan for ease of dipping.

Dip hot Rosette iron in batter; do not submerge. Batter should coat the iron to just below the top.

Put battered iron into the hot oil, fry until the bubbling is almost stopped and Rosette is light golden color, remove from oil. Sometimes the rosette will fall off into the oil, have a pair of tongs handy to snatch it out.

Tap the Rosette off the iron onto a paper towel or other material to drain, let stand until cool.

Dust with powdered sugar.

Makes about four dozen.

Note: I recommend Nordic Ware Rosette irons. They can be found on eBay, or ordered from Nordic Ware at www.nordicware.com, though a little pricey from the company.

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Comments

dragonwings647 11 months, 1 week ago said:
THESE ARE SO WOUNDERFUL AND SPECIAL. A BOX OF THES MAKE GREAT GIFTS. THANKS

krumkake 11 months, 1 week ago said:
I LOVE rosettes, and haven't made them in a couple years now...will dust off my irons and give your recipe try - yes, a perfect "cousin to the funnell cake"!...thanks!

silverqueen 11 months, 1 week ago said:
Yummy got my high 5

Queen

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