Tequila Pork Tenderloin
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
TEQUILA PORK TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
Ingredients
- 1/4 cup prepared mustard shopping list
- 2 pound pork tenderloin shopping list
- 1/4 cup vegetable oil shopping list
- 2 cloves garlic cut into halves shopping list
- 1/4 cup chopped carrots shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup lime juice shopping list
- 1/4 cup tequila shopping list
- 2 teaspoons ground red chilies shopping list
- 1 teaspoon cumin shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon dried thyme leaves shopping list
- 1/4 teaspoon pepper shopping list
- 4 medium tomatoes chopped shopping list
- 1 small white onion chopped shopping list
- 1 bay leaf shopping list
- 1/4 cup snipped parsley shopping list
How to make it
- Spread mustard over pork.
- Heat oil and garlic in skillet until hot.
- Cook pork in oil over medium heat until brown then remove garlic.
- Stir in remaining ingredients except parsley then heat to boiling and reduce heat.
- Cover and simmer until pork is done about 30 minutes.
- Remove bay leaf then sprinkle with parsley.
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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sparow64
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" It was excellent "