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Perogies and Sausage with Veggies Recipe

Ingredients

How to make it

  • 1. Dice and brown bacon in skillet. Set aside. Remove bacon from pan and drain off most of the grease, add onions and peppers to the pan and cook until soft. Remove veggies to a separate dish.
  • 2. Heat and brown sausages until cooked through then remove from pan. Add perogies to the pan and brown the outsides and heat through.
  • 3. Following directions, cook the scalloped potatoes. Remove from heat, leaving cover on to stay warm.
  • 4. Serve at the same time so everything is still warm.

Reviews & Comments 4

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  • lotsarecipes 14 years ago
    Hi juels, I hope you enjoy them.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    We love pierogies! Sometimes I cheat and buy frozen ones in the store to save time, but never thought of combining them with bacon, sausages and scalloped potatoes! Great idea, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Hi lotsa,
    My hubby and I are making "from-scratch" pierogies for our New Year Eve dinner. Seeing as how my grandmother was from Russia, she'd be flippin' in her crypt if I made anything but the "real" thing, especially for New Year's. You dish sounds fabulous and we can use it with our pierogies too. Thanks for the great post, you got another five and Happy New Year!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    will print and save and try love this recipe thanks
    Was this review helpful? Yes Flag

The Cook

lotsarecipes Sault Ste. Marie, CA

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