Recipe
Cashews Phangna Recipe
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Wmhaynes / All my dishes 10 months, 4 weeks ago
I first tasted these in Phangna, Thailand on a tsunami outreach and developed this recipe on my return to Chiang Rai
Prep:10m Cook:5m Servings:6
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 Wmhaynes |
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Fans
Ingredients
- 1 1/2 cups raw cashews
- 1/4 cup diced garlic or 2 diced cloves and 1/4 cup fried garlic (a Thailand find)
- 1/4 cup fresh basil leaves
- soybean or peanut oil which can handle high temps
- salt and crushed red pepper to taste
Directions
- Line cookie sheet with yesterday’s newspaper, and cover newspaper with clean paper towels.
- Prepare ingredients and heat oil in wok to medium high temp.
- Drop cashews in already hot oil, cook for 2 minutes, turning cashews regularly so the ones at the bottom don’t burn. Add garlic and continue to turn until cashews are beginning to turn light brown. Add basil leaves (watch out for splattering). Cook additional 15 -30 seconds, turning regularly.
- Use strainer to remove cashews, garlic, and basil mixture from oil and place on covered cookie sheet.
- Stir and mix, letting fried basil leaves break into small pieces.
- Sprinkle with salt and crushed red pepper to taste.
- Repeat and make as many batches as possible! Remember, the oil’s already hot…
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Nestles Fudge - How To Cook Roast - Peanut Butter And Jelly Cake - Veal Stew Recipe - Tasty Recipes - Reynolds Hot Bags Recipes - About Pan De Jamon - Pineapple Stuffing - Easy Pot Pie - Self-rising Flour Substitute - Puppy Chow Snack Receipe - Recipe Fudge Chocolate Chips Marshmallow Cream - Grillling Steak Kabobs - Chicken Dip - Recipe For Cake Mix - Gyro Sauce - Delicious Recipes - Banana Cream Pie Milk Sour Cream Vanilla Pudding - How To Cook Ribs In Oven - Tuna Casserole - Recipe For Cranberry Applesauce - 7 Layer Bean Dip Recipe - Chicken Artichoke Pizza - Shrimp Turnover Recipe - Grilled Vegetables Oven -
image 10 months, 3 weeks ago said:
Very intersting. I take it you use raw cashews.
wmhaynes 10 months, 3 weeks ago said:
Yes, raw cashews is correct and I've edited the recipe. Thanks for the heads up and checking out the recipes. You're my first commentor ever on grouprecipes.com!
elisabizter 1 month ago said:
Yum yum yummmm!!!
i want some now!
thanks!