5 Soup Casserole
From barneswifemn 15 years ago
- 30 minutes to make
- Serves 810
Looking for an easy, cheap comfort food on a chilly night? No need to go any further. My family loved it. Throw everything in a casserole dish and cook some rice. I try to use low sodium on the soups. YUMMY.
Ingredients
- 1 lb hamburger shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of celery soup shopping list
- 1 can campbell's chicken with rice soup shopping list
- 1 can vegetable beef soup shopping list
- 1 large bag crispy chinese noodles shopping list
- white rice-any kind will work shopping list
How to make it
- Preheat oven to 350.
- Brown hamburger rinse, drain and return to pan.
- Add all the soups to the hamburger on low heat.
- In 13x9 casserole dish layer bottom of dish with half the chinese noodles.
- Once the soup and hamburger is well mixed pour over the noodles.
- Place in oven for 20 min.
- In the mean time cook rice by the package directions. I use white rice, cook the amount you want.
- Sprinkle the casserole with remaining noodles and return to oven for remaining 10 min.
- Let stand for 5-10 minutes.
- Serve over rice.
The Rating
Reviewed by 5 people-
Yum OH!
jett2whit
in Union City loved it
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I can say for sure this is an awsome recipe make it quite often thanks high5
momo_55grandma
in Mountianview loved it
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Mmmm! I see egg noodles in the version being made in MY house. ;o) Nothing against rice, of course!!
fab44me
in Las Vegas loved it
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