How to make it

  • In stock pot heat butter and olive oil.
  • Add ground chicken.
  • Cover pot.
  • Stir and break up chicken occasionally.
  • Rough chop veggies and garlic, set aside
  • Once chicken has mostly cooked add the veggies and garlic and cover.
  • Let veggies steam with chicken.
  • After about 10 minutes add the stock, bay leaves and paprika.
  • Stir and let heat throughout.
  • Add tomatos.
  • Add Frank's RedHot and salt/pepper to taste
  • Try to let simmer for an hour or two to let flavors mingle.
  • Feel free to serve with blue cheese crumbles or salad dressing and with crusty bread.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 9 years ago
    A very nice sounding first recipe,looking forward to many more.

    Best Wishes for the New Year.

    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes