Texas-Style Cornbread
From chef_irish 16 years ago
- 25 minutes to make
- Serves 8
Goooooooooooood...Cornbread... This Is Definately A Goooood Recipe!!!
Ingredients
- 1 1/2 cups yellow cornmeal shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 1/2 cups buttermilk shopping list
- 1 large egg, lightly beaten shopping list
- 2 tablespoons melted butter or bacon drippings shopping list
- 1/4 cup chopped chile peppers, mild or hot, or use chopped and drained canned or pickled jalapeno chile peppers to taste shopping list
- 1 cup cream-style corn shopping list
- 1 cup shredded sharp cheddar cheese shopping list
How to make it
- Preheat the oven to 425° or 400° for a glass baking dish.
- In mixing bowl, combine cornmeal, salt, and baking soda.
- Add buttermilk and egg; beat until batter is smooth.
- Place butter in 8-inch square pan or baking dish and heat in preheated oven.
- Pour half of the batter into the hot pan.
- Spoon cream-style corn evenly over batter, scatter chile peppers over corn layer, and sprinkle with the shredded cheese.
- Top with remaining batter.
- Bake cornbread until golden brown, about 20 to 25 minutes.
- Serve hot.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- minnetexan Tomball
- morghanphoenix Moscow, ID
- rosiek Waterloo, CA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
fantastic cornbread love the ingredients thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "