Ingredients

How to make it

  • Combine butter, garlic powder, and salt; brush on all sides of quail.
  • Wrap 1 slice bacon around each quail; secure with wooden picks.
  • Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
  • Butter A Skillet and Cook Your Scrambled Eggs To Your Liking!
  • Serve Immediately

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