Recipe

Tuna Cutlets Recipe


Tuna Cutlets Recipe
Add Step-by-Step Photos 		Biji / All my dishes
11 months ago
My husband luv them .Children have them w/ tomato sauce.
Prep:25m Cook:35m Servings:8

Biji

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Ingredients
  • Tuna - 1tin
  • Oil for salute
  • mustard seeds -1 tsp
  • chopped onion -1
  • chopped ginger - 1tbs
  • curry leaves / chopped coriander leaves - as you desire
  • pepper powder - 1tsp
  • garam masala - 1tsp
  • turmeric powder - 1/2 tsp
  • boiled & smashed potato - 1
  • salt to taste
  • egg white -1
  • breadcrumbs - 1cup
  • oil for deep frying

Directions
  1. Salute chopped onion & ginger after cracking the mustard seeds.
  2. Add to it curry leaves . pepper powder . turmeric powder & garam masala & mix well with the smashed potato .
  3. Make balls , shape them into smooth round / oval .
  4. Dip them in egg white & breadcrumbs ,then pat them .
  5. Deep fry them in batches , do not overcrowd them while frying .
  6. Enjoy it hot with tomato sauce.
  7. .

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Comments

cholena 11 months ago said:
Have tried dis before and it's great to eat them while dey r still hot ..
The pic looks great ....


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Alterations

cholena 11 months ago said:
Same can be done with tin mackerel or sardine ....


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