Recipe

Fried Squirrel And Gravy Recipe

	Chef_irish / All my dishes 11 months, 1 week ago This Is Really Good Eats...Southern Style for Sure!!! Prep:25m Cook:25m Servings:4	Chef_irish
	fried squirrel

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Fans

lumpy1

Ingredients

1 Squirrel; cut into 7 pieces

1 cup Flour; seasoned with

1/2 teaspoon Each salt and pepper

1/2 cup Crisco; for frying

Milk; for gravy

Directions

Put seasoned flour into small paper bag.

Put squirrel, one or two pieces at a time into bag and shake to coat with flour.

Meanwhile melt crisco in cast-iron skillet.

Put squirrel pieces into pan and brown on both sides.

Reduce heat, cover skillet, and cook for about 20 minutes, or until done.

Pour off about half the fat.

Stir in flour from the bag until you have a very thin roux, or put about 2 Tbs. of the flour into a jar with a tight-fitting lid and add milk, then put on the lid and shake until the flour is dissolved and all the lumps have gone.

Make sure you scrape up all the brown bits from the bottom of the pan.

Add milk, stirring, and bring to a boil. If the gravy is too thick, add more milk. If it is too thin add more flour and milk mixture and reheat to a boil.

Serve When Ready and Tender!!!

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Comments

lumpy1 11 months, 1 week ago said:
As soon as i bag a squirrel ill try this. i got a slingshot for christmas. lumpy

sunflower48386 11 months, 1 week ago said:
Hahaha lumpy1- I've got a few of those critters in the freezer. thanks. I have fried them before but I think my favorite is stew.

taylorsue82 2 months ago said:
Sounds good, got fried squirrel in the oven right now.

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