Fried Squirrel and Gravy
From chef_irish 15 years ago
- 25 minutes to make
- Serves 4
This Is Really Good Eats...Southern Style for Sure!!!
Ingredients
- 1 Squirrel; cut into 7 pieces shopping list
- 1 cup Flour; seasoned with shopping list
- 1/2 teaspoon Each salt and pepper shopping list
- 1/2 cup Crisco; for frying shopping list
- Milk; for gravy shopping list
How to make it
- Put seasoned flour into small paper bag.
- Put squirrel, one or two pieces at a time into bag and shake to coat with flour.
- Meanwhile melt crisco in cast-iron skillet.
- Put squirrel pieces into pan and brown on both sides.
- Reduce heat, cover skillet, and cook for about 20 minutes, or until done.
- Pour off about half the fat.
- Stir in flour from the bag until you have a very thin roux, or put about 2 Tbs. of the flour into a jar with a tight-fitting lid and add milk, then put on the lid and shake until the flour is dissolved and all the lumps have gone.
- Make sure you scrape up all the brown bits from the bottom of the pan.
- Add milk, stirring, and bring to a boil. If the gravy is too thick, add more milk. If it is too thin add more flour and milk mixture and reheat to a boil.
- Serve When Ready and Tender!!!
People Who Like This Dish 2
- wttothemax SE, KY
- lumpy1 Markham, IL
- sunflower48386 White Lake, MI
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
as soon as i bag a squirrel ill try this. i got a slingshot for christmas. lumpy
lumpy1
in Markham loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "