How to make it

  • Mix the ingredients in a small bowl or jar. Rub mixture onto the surfaces of the steaks.
  • I Let My Steaks Sit at Room Temp, for About 30 Minutes with Rub On ...Before I Grill Them and Since I Like Mine Kinda Rare...I Seer Mine On High About 2 Minutes On Each Side...Sometimes Less...Lol!!!
  • And Then I Like Some Blue Cheese Butter Right On The Top...

People Who Like This Dish 3
Reviews & Comments 2

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  • tupelohoney17 6 years ago
    Oh I could do this with a loaded baked potatoe and some sauteed crimini mushrooms in butter and garlic..along with the incredible bleu chees butter...2 minutes is perfect! LOL!
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    " It was excellent "
    chefelaine ate it and said...
    FIVE ~:+D
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