Indonesian Lamb Curry
From rottman 15 years ago
Ingredients
- 2 lbs lamb shoulder, cubed shopping list
- 1 onion, thinly sliced shopping list
- 1 clove garlic, minced shopping list
- 3 tb butter shopping list
- 1 8 oz can tomato sauce shopping list
- 1/2 cup each; water and ketchup shopping list
- 2 tb brown sugar, packed shopping list
- 2 tsp curry powder shopping list
- 1 tsp salt shopping list
- 2 cubes chicken bouillon shopping list
- 2 apples, pared, cored and sliced shopping list
- 1 unpeeled orange, thinly sliced shopping list
- 1/2 cup seedless raisins shopping list
- 4 cups hot cooked rice shopping list
How to make it
- Saute lamb, onion and garlic in butter in a large skillet or Dutch overn, until onion is soft and lamb loses redness. Stir in remaining ingredients, expect rice; blend well. Simmer, covered, 1 hour over medium heat; stir occasionally. Serve over hot cooked rice.
People Who Like This Dish 1
- joe1155 Munchen, DE
- lacrenshaw Horsham, PA
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Wow! This sounds fantastic!
joe1155
in Munchen loved it
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Dishes with raisins in addition to the meat have always interested me. Thanks for the post and I will enjot this soon, rott! ^5
Lorraine
lacrenshaw
in Horsham loved it
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