Recipe

Indonesian Lamb Curry Recipe

	Rottman / All my dishes 11 months, 1 week ago A delicious, easy recipe that brings home the flavors of Indonesia. The recipe was originally published in Hunts Complete Tomato sauce Cookbook copyright1976. The last time I fixed this recipe was in 1983. It was delicious. Prep:15m Cook:60m Servings:6	Rottman
	indonesia lamb curry

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Ingredients

2 lbs lamb shoulder, cubed

1 onion, thinly sliced

1 clove garlic, minced

3 tb butter

1 8 oz can Tomato Sauce

1/2 cup each; water and ketchup

2 tb brown sugar, packed

2 tsp curry powder

1 tsp salt

2 cubes chicken bouillon

2 apples, pared, cored and sliced

1 unpeeled orange, thinly sliced

1/2 cup seedless raisins

4 cups hot cooked rice

Directions

Saute lamb, onion and garlic in butter in a large skillet or Dutch overn, until onion is soft and lamb loses redness. Stir in remaining ingredients, expect rice; blend well. Simmer, covered, 1 hour over medium heat; stir occasionally. Serve over hot cooked rice.

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Comments

lacrenshaw 11 months, 1 week ago said:
Dishes with raisins in addition to the meat have always interested me. Thanks for the post and I will enjot this soon, rott! ^5
Lorraine

joe1155 11 months, 1 week ago said:
Wow! This sounds fantastic!

rottman 11 months, 1 week ago said:
Enjoy. Best part of it is it's so easy.

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