Crockpot Chicken and Dumplings
From mamajune 15 years agoIngredients
- 4 boneless skinless chicken breasts, cut in small chunks shopping list
- 2 cans cream of chicken soup shopping list
- 1/4 cup onion, finely diced shopping list
- 2 cups of water shopping list
- 1 chicken bouillon cube shopping list
- 2 10 oz. pkg. refrigerated biscuits shopping list
How to make it
- Combine all ingredient, except biscuits, in slow cooker. Cover and cook on low 5-6 hours. 30 minutes before serving, tear biscuit dough into 1" pieces (or cut in fourths). Add to your slow cooker, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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