Recipe

Crockpot Chicken And Dumplings Recipe


Crockpot Chicken And Dumplings Recipe
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I got this recipe off another board and it is excellent.To good not to share

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Ingredients
  • 4 boneless skinless chicken breasts, cut in small chunks
  • 2 cans cream of chicken soup
  • 1/4 cup onion, finely diced
  • 2 cups of water
  • 1 chicken bouillon cube
  • 2 10 oz. pkg. refrigerated biscuits

Directions
  1. Combine all ingredient, except biscuits, in slow cooker. Cover and cook on low 5-6 hours. 30 minutes before serving, tear biscuit dough into 1" pieces (or cut in fourths). Add to your slow cooker, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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Comments


I like easy dishes like this one :-)


Thank you !


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