How to make it

  • Combine all ingredient, except biscuits, in slow cooker. Cover and cook on low 5-6 hours. 30 minutes before serving, tear biscuit dough into 1" pieces (or cut in fourths). Add to your slow cooker, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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