Antipasta Bites
From cookingwithcaitlin 16 years ago
- - to make
- Serves 12
My family just loves Italian food. In fact, when I was young, it was one of the few things that I would actually eat. Being raised in an Italian family, food was always a big part of our lives. And, antipasta was something that could work itself into just about any meal, at any time of year. Read more Because of it, I created Antipasta Bites. You get all of the yummy ingredients that are a part of a traditional Antipasta – salami, mozzarella, tomatoes, olives – all wrapped up into one bite. You can serve this recipe with easy Bride Soup or a Fresh Tomato Pizza. See less
Ingredients
- 12 Thick Slices genoa salami shopping list
- 1 Head iceberg lettuce, or one bag of pre-sliced lettuce shopping list
- 1 1/2 Cups Italian dressing shopping list
- 2 Cup Shredded mozzarella cheese shopping list
- 2 Large tomatoes shopping list
- 1 Cup Chopped olives shopping list
- 1/2 Cup Shredded carrots shopping list
How to make it
- In a bowl, chop and seed the tomatoes, chop the olives and add the shredded carrots.
- Add a half cup of Italian dressing to the mixture and let marinate while assembling the rest of the recipe.
- Clean and cut the head of lettuce into shreds.
- Toss the salad with remaining dressing.
- To create your bite, on a plate place one slice of Genoa salami down as your base. Add a small handful of lettuce, a tablespoon of cheese, and then a bit of the tomato salad mixture to the top. There you have it, an Antipasta bite!
People Who Like This Dish 4
- janick04 Hamilton, OH
- juels Clayton, NC
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The Rating
Reviewed by 1 people-
Love this one! Antipasta is one of my favourite Italian dishes! High 5 from me!
juels
in Clayton loved it
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" It was excellent "