Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Prune Mousse Recipe

Ingredients

How to make it

  • Stew the prunes in enough water to cover them until they are very soft and starting to fall apart.
  • Drain and allow to cool.
  • In a large saucepan and over low heat, whisk the flour with a little milk at a time to wet it and keep it from lumping. Once it is incorporated into enough milk, add the remaining milk, salt, sour cream, and half and half. Heat slowly to just below scalding or until the mixture thickens, whisking constantly. Remove from heat and cool. While cooling, mix the sugar and cinnamon together in a small bowl and slowly whisk it into the cooled thickened gravy. Then add the drained stewed prunes and mix well. Refrigerate and let age at least 24 hours before serving.
  • I also have a gluten free version I developed for my mother who has celiac sprue if anyone is interested.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hopscotch 14 years ago
    Surprising, but prunes are actually and interesting and yet delectable flavor as a dessert - as a mousse, how wonderful and thank-you.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches love prune whip is what mama used to call it, yummy
    Was this review helpful? Yes Flag

The Cook

indicatorsrule1 Gilbert, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes