Recipe

Pumpkin Whoopie Pies Recipe

	Bandizzle / All my dishes 11 months ago Awesome flavor and so moist!!! Prep:15m Cook:15m Servings:68	Bandizzle
	pumpkin whoopie pies

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Ingredients

1 cup canned pumpkin

1/3 cup butter, softened

1 pkg. spice cake mix

2 eggs

1/2 cup milk

Marshmallow Spice Filling (2 hrs before serving, beat together 1/2 cup softened butter and an 8 oz. package softened cream cheese until smooth. Add 2 cups powdered sugar, 1/2 of a 7oz. jar marshmallow cream, 1 tspn vanilla, and 1/2 tspn ea. grnd cinnamon & nutmeg. Beat until well combined.)

Directions

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.

By heaping tbsp, drop mounds of batter 3 in. apart on cookie sheet; keep remaining batter chilled. Bake 15 min. or until set and lightly browned around edges. Carefully remove from parchment paper; cool on wire rack. Repeat with remaining batter. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2 1/2 tbsp filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours.

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Comments

krumkake 11 months ago said:
Oh my goodness, what a great take on the usual whoppie pie...like a cream cheese filled pumpkin roll - I love this! Thanks for sharing it...Krum

pinkpasta 11 months ago said:
OMG! ^5!
Deb~

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