Ingredients

How to make it

  • PREHEAT OVEN TO 425
  • CRUST
  • MIX DRY INGREDIENTS
  • CUT IN SHORTING WITH FORK UNTIL IT FORMS SMALL CRUMBS
  • ADD WATER VINEGER MIX SLOWLY MIXING UNTIL LIGHTLY MOISTNED
  • ROLL OUT BETWEEN PLASTIC GENTLY PLACE IN 9"PIE PAN
  • FILLING
  • PUT PUMPKIN IN FOOD PROCESSER UNTIL FINELY CHOPED
  • ADD SUGAR AND PLUSE
  • ADD COCONUT MILK, EGGS, AND SPICES MIX WELL
  • BAKE AT 425 FOR 10 MIN.
  • REDUCE TEMP TO 350 AND BAKE FOR ~45 MORE MIN
  • CHECK WITH TOOTH PICK TO SEE IF IT HAS SET
  • IF YOU CAN HAVE MILK TOP WITH A GENOROUS AMOUNT OF HOME MADE WHIPCREAM SWEETEND WITH HONEY

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 5 years ago
    Very nice pie,I like the coconut milk in this.

    Thank-you

    Kind Regards
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