Recipe

Pumpkin Coconut Milk Pie Recipe


Pumpkin Coconut Milk Pie Recipe
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This is the perfect pumpkin pie for those who can't have milk in there diet. It is also just a very good pie with the best texture i have ever made

Barefootlan

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Ingredients
  • CRUST
  • 1 1/4 CUP FLOUR ( WHTIE UNBLEACHED)
  • HEAPING TBLS SUGAR
  • PINCH SALT
  • ~1/3 CUP SHORTING (ENOUGH TO MAKE CRUMBS)
  • 4 TBLS COLD WATER MIXED WITH 1 TBLS APPLECIDER VINEGER
  • FILLING
  • 2 CUPS PUMPKIN (ROASTED IN OVEN UNTIL VERY TENDER)
  • 1 14OZ CAN COCONUT MILK
  • 2 EGGS (THE FRESHER THE BETTER)
  • PINCH OF SALT
  • 3 TBLS BROWN SUGAR
  • 1/2 TO 2/3 CUP SUGAR
  • 1 HEAPING TBLS CINNIMON
  • 1/2 TSP NUTMEG
  • 2 PINCHES ALLSPICE

Directions
  1. PREHEAT OVEN TO 425
  2. CRUST
  3. MIX DRY INGREDIENTS
  4. CUT IN SHORTING WITH FORK UNTIL IT FORMS SMALL CRUMBS
  5. ADD WATER VINEGER MIX SLOWLY MIXING UNTIL LIGHTLY MOISTNED
  6. ROLL OUT BETWEEN PLASTIC GENTLY PLACE IN 9"PIE PAN
  7. FILLING
  8. PUT PUMPKIN IN FOOD PROCESSER UNTIL FINELY CHOPED
  9. ADD SUGAR AND PLUSE
  10. ADD COCONUT MILK, EGGS, AND SPICES MIX WELL
  11. BAKE AT 425 FOR 10 MIN.
  12. REDUCE TEMP TO 350 AND BAKE FOR ~45 MORE MIN
  13. CHECK WITH TOOTH PICK TO SEE IF IT HAS SET
  14. IF YOU CAN HAVE MILK TOP WITH A GENOROUS AMOUNT OF HOME MADE WHIPCREAM SWEETEND WITH HONEY

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Very nice pie,I like the coconut milk in this.

Thank-you

Kind Regards


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