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Garlic Cheese Grits Recipe

Ingredients

How to make it

  • Bring water and salt to a rolling boil; gradually stir in grits with fork.
  • Cook, stirring constantly, until all water is absorbed.
  • Stir in butter a tablespoon at a time; stir in the beaten eggs, working quickly so eggs will not cook before thoroughly blended into the grits, then stir in the shredded cheese, garlic and a little cayenne pepper.
  • Put into a greased 2 1/2-quart casserole.
  • Bake at 350° for 1 hour and 15 to 20 minutes
  • Serve Hot

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    FIVE ~:+D
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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